Garden harvest is coming in, plus we are buying from local farms. Combined together, we have a lot of vegtables to deal with; it's a busy time for us, but very, very enjoyable. We are eating fresh produce (a pure delight), and we are canning/freezing as much as we can. Check out the pictures below. We brought the corn and some of the field peas from Minnonites near Atmore; the rest is from my garden.
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